In the sixth part of ‘Ground Training’, Fred and Rowena Cook (of Equine Management and Training) address the issues most people face when single line lunging a racehorse out of training. More... Read More
In the fifth part of the series on ‘Ground Training’, Fred and Rowena Cook (of Equine Management and Training) look at how training aids can be effectively used with racehorses out of traini... Read More
In the fourth part of the series on ‘Ground Training’, Fred and Rowena Cook (of Equine Management and Training) look into the basic technique of lunging and how to correctly use equipment. Lun... Read More
In the third part of the series on ‘Ground Training’, Fred and Rowena Cook (of Equine Management and Training) discuss the issues that crop up regularly regarding the topic of leading. Raceh... Read More
In the second part of the series on ‘Ground Training’, Fred and Rowena Cook (of Equine Management and Training) take us step-by-step through the teaching process behind backing up and disengag... Read More
In the first in the series on ‘Ground Training’, Fred and Rowena Cook (of Equine Management and Training) start from the very beginning to introduce the idea of working on the ground ... Read More
In the second of a two-part special on feeding an ex-racehorse, Fred and Rowena Cook of Equine Management and Training, use scenarios to explain which diet your horse may need to get them to a healthy... Read More
In the first feature in a two part special on feeding an ex-racehorse, Fred & Rowena Cook look at a horse’s natural feeding habits, the basics of a horse’s diet and how to correctly ... Read More
For the purpose of these articles you are reminded that the horse is straight out of training. This article provides a guide as to what to expect and what to do when your horse first arrives. So you h... Read More
In the first part of this feature, Fred and Rowena looked at how to select and horse and what to expect from a horse straight out of training. Here they go on to explain the over issues that need to b... Read More
